陳麻婆豆腐　新宿サザンテラス店

[Founded in 1862] Authentic Sichuan mapo tofu origin store that has preserved the traditional taste for 150 years

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Our restaurant is the only long-established authentic Sichuan restaurant in Japan recognized by the Chinese government.The numbing Sichuan pepper is native to the Han province of Sichuan, and offers the original taste with the chili pepper ra and the Sichuan sansho hemp.An exquisite dish with a strong spiciness, full of umami, richness, and the flavor of tofu.Please enjoy the taste of rich and exquisite spiciness and umami.

[Chengdu Course] Enjoy our famous Chen Mapo Tofu! 8 classic Chinese dishes

3000 yen(Tax included)

We offer a great value course meal featuring authentic Sichuan cuisine prepared by our head chef, who was brought over from our main store in Chengdu, Sichuan Province.Enjoy the variety of Sichuan cuisine, which is not limited to the extremely spicy dishes such as the numbing spiciness of Japanese pepper (Ma) and the chilli pepper (La).

[Sichuan Course] 10 dishes recommended for families and girls' parties

5000 Yen(Tax included)

A very satisfying course where you can taste our famous Sichuan cuisine.This course is perfect for various banquets as well as entertaining guests.

5 specialties of mapo tofu

Authentic Sichuan spicy mapo tofu was invented in 1862 by Mrs. Chen.At “Chin Mapo Tofu Shinjuku Southern Terrace Store”, we have brought in a head chef from the Sichuan main store to pass on the traditional taste to the present, and have inherited the authentic taste.

5 specialties of mapo tofu

[Mama] Numbing taste of ground Sichuan pepper [Spicy] Pungent taste using chili pepper [Tan] Freshly made [Kung] Bean paste is involved.Bean paste on top of a piece of tofu [Su] The minced meat is crispy [Nen] The texture is sticky [Shen Shen] Fresh tofu is used [Xiang Shan] Seasoning enhances the aroma of spices …The definition of “Chen Mapo Tofu” is to satisfy all of these.

Chen mapo tofu made in earthenware pot

1460 yen(Tax included)

Masamune Chen mapo tofu made in clay pot

1560 yen(Tax included)

Sour fish (Swan Tsai Yui)

2800 yen(Tax included)

One of the most popular dishes in Sichuan cuisine.Sliced fish is simmered in a soup flavored with pickled mustard greens, chili peppers and Sichuan peppers.

Boiled fish (shui ju yui)

2800 yen(Tax included)

Boiled beef (shui ju nyu lo)

2280 yen(Tax included)

Steamed chicken onion ginger sauce

858 yen(Tax included)

"Steamed chicken" has a moist texture and a clear taste.The combination of juicy chicken with a fragrant sauce made from green onions and ginger will whet your appetite.

Beef Offal and Tripe with Chili Oil

935 yen(Tax included)

Beef shank and honeysuckle mixed with garlic chili oil, the flavor of coriander and nuts is a dish that makes you feel refreshed and fragrant in a spicy spiciness.

Authentic Sichuan Bum Bungee

858 yen(Tax included)

Jellyfish with Black Vinegar Sauce

¥ 720(Tax included)

Pork ears with bean sauce

¥ 730(Tax included)

Tomato Szechuan Szechuan Salad

550 yen(Tax included)

Drooled chicken

1089 jpy(Tax included)

The name comes from the fact that when you remember the taste of this dish, it is so delicious that you will drool.Our restaurant's recommended dish, with tender, moist chicken and a spicy sauce that will whet your appetite.

cucumber garlic sauce

462 yen(Tax included)

3 fried chicken

580 yen(Tax included)

<<Our Specialty>> Authentic Sichuan Shrimp Chili

1560 yen(Tax included)

Stir fried broccoli and shrimp

1460 yen(Tax included)

Stir-fried Three Kinds of Seafood with XO Sauce

1950 yen(Tax included)

Authentic Sichuan Hui Guo Ro

1350 yen(Tax included)

Sichuan-style stir-fried pork and eggplant

1350 yen(Tax included)

<<Recommended>> Sichuan-style Yulinchi

1280 yen(Tax included)

Szechuan stir-fried squid

1460 yen(Tax included)

Stir-fried yellow chives and scallops with light salt

1890 yen(Tax included)

Sichuan-style beef chinjao loin

1480 yen(Tax included)

crab ball

1529 yen(Tax included)

Fragrant stir-fried beef

1980 yen(Tax included)

<<Our Specialty>> Fried Spareribs with Garlic

1360 yen(Tax included)

Stir-fried green vegetables

980 yen(Tax included)

3 fried chicken

580 yen(Tax included)

Sichuan specialty gomoku scorched earthenware pot

2080 yen(Tax included)

<<Our Specialty>> Kane-san's Boiled Gyoza

517 yen(Tax included)

Shrimp steamed gyoza dumplings

¥ 530(Tax included)

Small bamboo

¥ 530(Tax included)

Shrimp Shumai

¥ 530(Tax included)

Meat dumplings

¥ 530(Tax included)

Spring Rolls

580 yen(Tax included)

fried sesame ball

¥ 470(Tax included)

<<Our Specialty>> Shark Fin Soup

1780 yen(Tax included)

tomato and egg soup

¥ 620(Tax included)

hot and sour soup

¥ 1080(Tax included)

Soup with the acidity of vinegar and the spiciness of pepper

<<Spicy!・Delicious!>> Authentic Sichuan dandan noodles

1180 yen(Tax included)

Authentic Sichuan dandan noodles with a rich, spicy soup.Please enjoy the soup that combines the exquisite spiciness and flavor of "Hua Jiao".

Seafood soup soba (scallop, shrimp, squid)

1580 yen(Tax included)

Gomoku Ankake Soba

1380 yen(Tax included)

Five-grilled yakisoba

1380 yen(Tax included)

Phantom stall-style dandan noodles

1180 yen(Tax included)

You can enjoy the taste change with flower pepper oil ♪

Shrimp fried rice

1280 yen(Tax included)

Fried rice with crabmeat and lettuce

1490 yen(Tax included)

Sichuan-style beef fried rice

1350 yen(Tax included)

Annin tofu

430 yen(Tax included)

mango almond tofu

¥ 530(Tax included)

Fried sesame dumplings (2 pieces)

¥ 470(Tax included)

Black sesame paste (Chengdu traditional dessert)

¥ 520(Tax included)

Chen mapo tofu made in a clay pot [our specialty]

1680 yen(Tax included)

Appetizer of the day, rice, soup, almond jelly

Masamune Chen mapo tofu made in a clay pot [5 times hotter than Chen mapo tofu]

1780 yen(Tax included)

Appetizer of the day, rice, soup, almond jelly

Authentic Sichuan twice-cooked meat

1580 yen(Tax included)

Appetizer of the day, rice, soup, almond jelly

Authentic Sichuan Shrimp Chili

1680 yen(Tax included)

Appetizer of the day, rice, soup, almond jelly

[Grand opening on the 3rd floor of Shinjuku Southern Tower on December 22, 2021] A beautiful store that has just opened.The wall graphics create an oriental atmosphere.We are also implementing measures against infectious diseases such as installing partitions, wearing masks, and disinfecting.

The subdued colors give the impression of being transported to China.Attention is paid to details such as lighting design.

Interior decoration with high-class feeling such as restaurant.It is a space that can be used both casually and officially.From everyday meals to small banquets and medium-sized banquets ◎

Table 4Person(s) × 4

Table seats available for 2 people ~

Table 4Person(s) × 4

The space between the seats is also relaxed.

Table 4Person(s) × 4

The table seats by the window are bright and open.

Table 4Person(s) × 1

There is also a round table seat

Table 4Person(s) × 4

Partitions are set up for all seats

Table 4Person(s) × 2

Infectious disease countermeasures in progress

Table 4Person(s) × 4

An oriental atmosphere with an eye-catching red sofa

Table 33Person(s) × 1

The aisle is wide and spacious, and it is a luxurious space.

Originator! The Birthplace of Mapo Tofu

The origin of Sichuan cuisine! In order to convey the traditional taste to the present, we have welcomed a head chef from the main branch of Sichuan, so you can enjoy the authentic taste.

Enjoy authentic Sichuan cuisine

A variety of authentic Sichuan cuisine with addictive spiciness, including mapo tofu! We also accept reservations for parties!

The title of the long-established “Chinese old character”

Our restaurant is a long-established authentic Sichuan restaurant that has been given the title of "Chinese old character (Zhonghua Laozhao)" from China.

Banquet course with 8 dishes from 3,000 yen

Supervised by the head chef from the main store in Chengdu, Sichuan Province, this great value course lets you enjoy authentic Sichuan cuisine! +2000 yen includes all-you-can-drink

Founded in 1862Traditional taste

It is the only long-established authentic Sichuan restaurant in Japan that has been recognized by the Chinese government.The traditional taste can only be tasted here at Chen Mapo Tofu

Reservation banquet ◎

It is also possible to reserve a banquet! For various banquets such as welcome and farewell parties, company banquets, etc. ◎

[5 secrets of Chen mapo tofu 1] Firm tofu made only with domestic whole soybeans and natural bittern.Using the old-fashioned manufacturing method, the soy milk is thickened to give it a silky smooth texture.We chose it because it has a strong soybean flavor that is as strong as mapo tofu.

[Five secrets that Chen mapo tofu sticks to 2] Leaf garlic (Kimchi seedling Suan Yuao) is indispensable for traditional mapo tofu.It is a popular ingredient in Chengdu, Sichuan Province.For example, the authentic double pot meat is stir-fried with pork and a large amount of garlic leaves.Garlic leaves stir-fried in oil extracted from pork is the most loved side dish of Sichuan rice.

[5 Secrets of Chen Mapo Tofu 3] Hua Jiao is a type of Japanese pepper, and it is a spice characterized by a refreshing aroma and a stimulating spiciness that will make your tongue numb.Among them, the highest quality is said to be from Hanyuan, Sichuan Province.Chen Mapo Tofu has been using mature red Sichuan pepper from Hanyuan since its inception.

[5 secrets that Chen mapo tofu is particular about / 4] Doubanjiang is the key to the taste of mapo tofu.Its production base is Pieshen in the suburbs of Chengdu.At Chen Mapo Tofu, we use a blend of the highest-ranked doubanjiang that has been fermented and matured and young doubanjiang that has a beautiful red color.

[5 secrets that Chen mapo tofu sticks to 5] Mapo tofu composed of eight flavors.One of the configurations is the tactile sensation called sui.In Japanese, it feels like crispy.It is a standard seasoning in Sichuan Province, which is slightly sweetened with soy sauce and sweet soy sauce.Also, traditional soboro uses beef.

[We are also particular about the rice that serves mapo tofu] We use domestically produced rice for Chen mapo tofu.We are trying to make sure that the soaking time is as long as possible so that the rice is cooked plumply.Once a year, we conduct a survey of rice cooking and taste at a rice store to keep the state of taste at all times.

Chen mapo tofu lunch

1200 yen(Tax included)

Our flagship menu! Comes with rice (free large portion), soup, Chinese zucchini, and almond jelly

Masamune Chen mapo tofu lunch

1300 yen(Tax included)

Authentic spicy dish! Comes with rice (free large portion), soup, zha cai, and almond jelly

Authentic Sichuan giant prawn chili lunch

1300 yen(Tax included)

Luxurious lunch with plenty of large shrimp! Comes with rice (large serving free), soup, Chinese zucchini, and almond tofu